The shop is full again!

We have new Bonnat:

New Amedei, including the much-loved Toscano Red (dark chocolate with red fruits):

Six Madecasse bars to choose from:

A new 66% and a new ‘Ivoire’ white chocolate from Michel Cluizel:

A bunch of the Pralus line, including a 45% milk chocolate, the ever-popular 100% and the ‘barre infernale lait’, a large block of milk chocolate filled with chocolate-hazelnut cream and whole roasted hazelnuts (we also sell the ‘creme de noisettes’ in a tube – it is essentially Nutella for the adult set) :

And the Paris Caramels are back – in Fleur de Sel and Fig & Walnut.

We have more new bars on the way, so stop in soon! And while you’re here, don’t forget to try our Valrhona triple-chocolate brownies and our little flourless chocolate cakes!