Natasha Mekhail wrote an article about us in a magazine called “Unlimited”. She wrote:

Beyond dark, regional varieties, Kerstin whips up flavoured bars such as Lemon Dream (a top seller at this year�s Rocky Mountain Food & Wine Festival), Pumpkin Pie (a winter specialty), Fleur de Sel (the salted chocolate) and Hot Chocolate (the spicy one).


Read the full article here.