Thanks to everyone who came out to see us at Indulgence 2009. We had a lot of fun at the event, and we hope that you did too. We create a new recipe for the event, and we were surprised by the response! We called it our “Cassis Chocolate Cup with Praline Crunch” and it was made with ingredients from two local producers: local Honey from Lola Canola Honey and local black currants from Mo Na Foods. Check out the diagram!
Diagram of our desert!
We hope to post some photos of the event soon.
THANK YOU for the diagram – will you share your honey wafer recipe? Oh my gosh, it was deadly – as was everything else in that plate!
Yum,
Valerie
The recipe is top secret! But we will give you a hint! Butter, honey and cocoa nibs plus some other stuff. Give it a shot!