The recent Escazú shipment was long anticipated, and happily, the bars I’ve sampled have been living up to expectations. Thoughts on their EZCA Goat’s Milk bar coming soon, but first up is the pumpkin seed and chili.
Of all this bar’s notable aspects, the smell is quite something to behold, and I encourage you to linger a bit. The roasted pumpkin seeds come through beautifully, giving a slightly smoky depth. And the chile is right at the surface, hinting at the spicy notes you are bound to find in this blended bar.
As you snap the bar, its pale pumpkin seeds are immediately revealed amongst the smooth chocolate. Although subtler than expected, fruity, nutty notes given by the pumpkin seeds are the dominant first impressions with this one. Next is cinnamon and a welcome sweetness that holds through to the subtle heat of the Guajillo chile at the end.
A beautiful, nutty spiciness is the lasting note in this bar, leaving the pallet refreshed (and in my case, ready for more). The crunchiness expected from the pumpkin seeds is, like other aspects of this bar, subtle – not quite as delicate as crystals of sea salt, yet far less intense than cocoa nibs. The time, care and passion Escazú puts into their bars and relationships with cacao producers (similar to Amano) certainly comes through in this bar, and I encourage to give it a try.
Combined with their flavourful single origin EZCA line, featuring beans from Venezuela and Costa Rica, Escazú is certainly ready to step up with the likes of Theo, Amano, Patric, and other bean to bar makers coming out of the U.S. And we are happy to give them a shelf in the Shop.
