Please see the posting on Sharon at Optimistically Cautious, a local Edmonton blogger. She wrote: “The white chocolate lime was such an unusual combination, but worked, melding the richness of the high cocoa butter content with bites of citrus tang. Chocophilia Hot (with cayanne pepper) snuck up on me, needing a few seconds before releasing its heat in the back of my throat.” She also noted that: “I much preferred the Mocha Bean � the crunchy additive of fresh Transcend Coffee-roasted beans was delightful, and of course, the tried and true combination of coffee and chocolate was a winner.”

We were featured in See Magazine on Valentine’s Day.
Please read the article.

The Chocophilia line was featured in an article in the Feb 2008 issue of WestWorld magazine.

Kerstin appeared yesterday on Global Edmonton. You can watch a portion of the show here. To quote: “If you’re into chocolate, this is your world headquarters!”.

We were written up today in the Edmonton Sun. Please click here to read the article.

Kerstin appeared today on CTV news. Please check out the video.

Kerstin was featured in an article in the Edmonton Journal today . It said:


A native Edmontonian, Roos' entrepreneurial journey began five years ago in New York City, when she began crafting handmade chocolates and selling them to a local farmers market.


Natasha Mekhail wrote an article about us in a magazine called “Unlimited”. She wrote:

Beyond dark, regional varieties, Kerstin whips up flavoured bars such as Lemon Dream (a top seller at this year�s Rocky Mountain Food & Wine Festival), Pumpkin Pie (a winter specialty), Fleur de Sel (the salted chocolate) and Hot Chocolate (the spicy one).


Read the full article here.